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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. 200ºC, 400ºF, Gas 6 35 mins Pre-heat your oven as shown. Remove all packaging, place sauce sachet aside for later use. Empty contents of meat pouch on to a baking tray, discarding any juices. Place in the centre of the oven and cook for 30 minutes. Remove from the oven and pour the sachet of sauce over the ribs. Return to the oven and cook for a further 5 minutes.
Pork (78%), Honey Barbecue Sauce (16%) (Sugar, Water, Honey, Spirit Vinegar, Molasses, Tomato Purée, Corn Starch, Salt, Malted Barley Extract, Smoked Salt, Smoke Flavouring, Preservative (Potassium Sorbate), Colour (Paprika Extract), Black Pepper), Dried Glucose Syrup, Sugar, Paprika, Salt, Black Pepper, Onion Powder, Garlic Powder, Dextrose, Coriander, Corn Starch, Acidity Regulators (Sodium Acetates, Sodium Citrates), Red Pepper Flakes, Rice Flour, Tomato, Cumin, Antioxidant (Sodium Ascorbate), Onion, Green Pepper Flakes, Ginger, Oregano, Colour (Paprika Extract)
Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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