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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving.; Hob - From Chilled. Remove all packaging and place joint in a pan of cold water. Bring to the boil and simmer for 1 hour 25 minutes-1 hour 25 minutes-1 hour 35 minutes. Do not allow pan to boil dry. Remove joint from pan and allow to stand for 5 minutes before slicing. Alternatively for best results after boiling transfer immediately to a roasting pan and place in the centre of a pre-heated oven 200°C/400°F/Gas Mark 6 for 20 minutes. Serve and enjoy.; Oven cook - From Chilled. Pre-heat your oven to 200°C/400°F/Gas Mark 6. Remove all packaging. Wrap the joint in foil and place on a baking tray and cook for 2 hours 5 minutes-2 hours 15 minutes. At the end of the cooking time, remove the foil and cook for a further 20 minutes. Remove joint from the oven and allow to stand for 5 minutes before slicing. Serve and enjoy.
Pork (87%), Water, Salt, Dextrose, Stabiliser (Triphosphates), Sugar, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)
Keep refrigerated.
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