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Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Pre-heat your oven to 200°C/400°F Gas 6 and place the chicken in its bag on a baking sheet in the centre of the oven. Do not open or pierce the bag before cooking. Cook for 1 hour and 25 minutes. If you want the skin to be more crisp, remove the chicken from the oven at the end of cooking time and open the bag by slitting down the front with a knife or scissors. Return the chicken to the oven for a further 10 mins. Remove and pierce the thickest part of the breast meat with a skewer to check that there is no pink meat and the juices run clear. If more cooking is required, return to the oven. Continue cooking for a further 15 mins and retest. Take care when opening the bag as steam will escape and there will be a lot of cooking juices. Allow to rest 5-10 mins before carving. Serve and enjoy.
Chicken (91%), Water, Salt, Sugar, Stabiliser (Triphosphates), White Sugar, Dried Onion, Maize Starch, Paprika, Black Pepper, Parsley, Red Pepper, Dried Garlic, Chicken Fat, Thickener (Xanthan Gum), Coriander, Black Pepper Extract, Sage Extract, Chicken Extract, Smoked Black Pepper, Antioxidant (Extracts of Rosemary)
Keep refrigerated below 4°C. Do not exceed the date shown. Store at the bottom of the refrigerator. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze.
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