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Cooking Instructions - General. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that juices run clear and no pink colour remains. Do not reheat. If product is frozen defrost thoroughly and cook as chilled. Not suitable for microwave cooking. Remove all packaging. Safety Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.; Oven cook - From Chilled. Pre-heat the oven to 190°C/375°F/Gas Mark 5. Place the meatballs in an ovenproof dish and cook in the centre of the oven for 22-25 minutes, turning once during cooking. Serve and enjoy.; Shallow Fry - From Chilled. Pre-heat 5ml of oil in a frying pan. Shallow fry the meatballs over a moderate heat for 15-20 minutes, turning frequently. Reduce the heat if necessary. Serve and enjoy.
Turkey (86%), Water, Rice Flour, Gram Flour, Maize Starch, Salt, Sea Salt, Black Pepper, Dextrose
Keep refrigerated below 4°C. Once opened, keep refrigerated and consume within 24 hours. Suitable for home freezing. Freeze on day of purchase and use within 1 month. Defrost in a refrigerator overnight. Once thawed do not refreeze.
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