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Stir Fry - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Ensure product is thoroughly cooked and that juices run clear and that no pink colour remains. Do not reheat. Not suitable for microwave cooking. 10 min Remove all packaging. Heat 15ml of oil in a heavy-based frying pan or wok. Stir fry chicken over a medium/high heat for 3 minutes, stirring continuously. Add the vegetables and cook for a further 3 minutes. Pour in the sauce, reduce heat to medium/low and continue to cook for 4 minutes, stirring occasionally. Safety Do not wash poultry before cooking. Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use. Wash hands after handling raw meat, poultry and sauce sachet. Unwrap and dispose of packaging carefully.
Chicken (52%), Red Pepper, Spring Onion, Water, Sugar, Rice Wine, Rice Vinegar, Molasses, Cornflour, Salt, Soybean , Spices, Tomato Powder, Spirit Vinegar, Red Bell Pepper, Black Pepper, Dried Garlic, Dried Onion, Green Bell Pepper, Herbs, Spice Extracts (Chilli, Paprika), Garlic Powder
Keep refrigerated. Use within 24 hours of opening. Do not exceed the date shown. Not suitable for home freezing
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