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Cooking Instructions - General. For best results do not pierce sausages. Ensure product is thoroughly cooked before consuming. For best cooking result grill or fry. Make sure the product is piping hot before serving.; Grill - From Chilled. Set temperature to a medium heat and grill for approximately 15 minutes, turning occasionally.; Oven cook - From Chilled. Place sausages on a baking tray in the centre of a preheated oven at 180°C, 350°F, Gas Mark 4 for 25-30 minutes turning occasionally. For fan assisted ovens adjust cooking times according to manufacturer's handbook.; Shallow Fry - From Chilled. Shallow fry over a medium heat for approximately 15 minutes, turning occasionally.
Pork 75%, Water, Gluten Free Breadcrumb (Rice Flour, Potato Starch, Tapioca Starch, Dextrose, Yeast, Sugar, Salt, Maize Starch, Vegetable Fibre), Salt, Stabiliser: Sodium Tripolyphosphate, White Pepper, Preservative: Sodium Sulphite , Sage, Ground Nutmeg, Ground Mace, Ground Coriander, Cayenne Chilli Mix (Paprika, Cayenne), Ground Black Pepper, Yeast Extract, Parsley, Marjoram, Ground Ginger, Filled in Natural Pork Casings
Keep chilled 0°C to 5°C. Suitable for home freezing. Freeze on day of purchase. Use within 1 month. Defrost thoroughly in refrigerator before use and cook within 24 hours of defrosting. Once defrosted, do not refreeze.
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