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Shallow Fry - From Chilled. 7-10 minutes. Medium/High Heat. Remove all packaging. Place the contents into a frying pan over a medium/high heat and cook for 7-10 minutes, stirring frequently until evenly browned. If necessary add a little oil or water to prevent sticking. Season to taste. Drain well before serving. Cooking Precautions: All appliances vary, these are guidelines only. Mince meat products require thorough cooking before consumption. Not suitable for microwave cooking. Not suitable for cooking from frozen.
Beef (100%), Percentage of Fat content under 20% and typical percentage Collagen/Meat Protein ratio under 17%
Keep refrigerated between -2°C and +4°C. Once opened use immediately. Suitable for freezing Freeze on day of purchase and use within 1 month. Important: If the food has thawed, do not refreeze. Do not exceed the use by date.
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