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Shallow Fry - From Frozen. Cook straight from frozen. Remove all the packaging and place the paratha onto a non-stick pan at a medium heat. Cook for 4-6 minutes, or until the paratha is light brown and crisp, occasionally turning it over. Take the paratha off the heat and serve while still warm.
Wheat Flour, Water, Carrot (14%), Potato (14%), Cauliflower (7%), Onion, Sunflower Oil, Green Peas (2%), Salt, Mixed Spices, Coriander, Lemon Juice, Garlic, Ginger, Baking Powder
Food Freezer (-18°C or below) **** Until Best Before Date Star Marked (-18°C or below) *** Until Best Before Date Frozen Food ** 1 Month Compartments * 1 Week Keep frozen (-18°C). Do not refreeze once thawed.
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