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Shallow Fry Instructions: Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Shallow fry from defrost 6-8 mins. For best results always cook from defrost. Remove all packaging. Rinse defrosted chicken livers in cold water and pat dry on kitchen towel. Cut liver into small pieces and coat in flour (seasoned if preferred). Fry in a little oil for 3-4 minutes on each side until golden. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Chicken Liver (100%)
Keep frozen. Defrost in a refrigerator overnight.Stored in Food Freezer **** * Use Within Until Best Before Date Food Freezer **** * Until Best Before Date Food Freezer frozen food compartment *** * Until Best Before Date Food Freezer frozen food compartment ** One Month Food Freezer frozen food compartment * One Week Ice Making Compartment Use Within Three Days * Should be - 18°C or colder Once thawed, do not refreeze For Best Before See Front of Pack
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