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Cooking Instructions Instructions: Cook from frozen. The following instructions are guidelines only. Ensure the product is piping hot before serving. Oven cook Instructions: Preheat oven. Remove sleeve and pierce film several times. Place on a baking tray in the centre of the oven and heat as indicated. After cookng, remove from the oven and allow to stand for 2 minutes. Remove film using a knife or scissors and serve. Do not reheat. Always test the temperature before serving. 180°C / Fan 160°C / Gas 4 - 40-45 minutes
Sauce: Water, Tomatoes (17%), Chicken (10%) (Chicken Breast, Water, Salt), Coconut Cream (7%) (Coconut Extract, Water), Butternut Squash (4%), Mango Chutney (3%) (Sugar, Mango, Spirit Vinegar, Salt, Chilli Powder, Ground Ginger, Garlic Powder), Tomato Puree, Rapeseed Oil, Onion, Ginger Puree, Ground Coriander, Lemon Juice, Modified Maize Starch, Coriander, Vegetable Bouillon [Salt, Dried Glucose Syrup, Potato Starch, Dried Vegetables (Onion, Carrot, Leek), Yeast Extract (Yeast Extract, Salt), Sugar, Sunflower Oil, Turmeric, Parsley, Black Pepper], Garlic Puree, Ground Cumin, Garam Masala (Ground Coriander, Ground Cumin, Ground Black Pepper, Ground Cinnamon, Ground Dill, Ground Ginger, Ground Cloves), Cardamom, Cooked Long Grain Rice (28%): Water, Long Grain Rice
Keep frozen and use within the date shown on front of pack. Once opened use within 48 hours. Do not refreeze once thawed.For best before date see front of pack.
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