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Oven from frozen Instructions: 200°C/ Fan 180°C/ Gas 6 41-46 mins Place on a baking tray in the centre of a pre-heated oven for 30 minutes. Stir both sides and re-cover. Heat for a further 10-15 minutes. Leave to stand for 1 minute after cooking. Microwave from frozen Instructions: For best results microwave from frozen. Remove outer packaging. Make a large slit across the top of the plastic wrapper. 800W 10 mins / 900W 9 mins 30 secs Heat on full power for 6 minutes. Stir both sides and re-cover. Heat on full power for a further 3 minutes (800W) / 2 minutes 30 secs (900W). Leave to stand for 1 minute after cooking.
INGREDIENTS: Mashed Potato [Potato, Half Cream ( Milk ), Water, Whole Milk , Salt], Water, Lamb's Liver (13%), Carrot, Peas, Tomato Purée, Onion, Cabbage, Diced Bacon Pieces (0.6%) [Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)], Cornflour, Chicken Extract, Garlic Purée, Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Caramelised Sugar, Molasses, Rapeseed Oil, Onion Powder, Salt, Butter ( Milk ), Thyme, Leek, Parsley, Garlic, Bay Leaf, White Pepper.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
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