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Cooking Instructions Instructions: Always cook from frozen. The instructions below are just a guide; do make sure our scampi bites are piping hot throughout before serving. Once cooled, please don't reheat. Deep Fry Instructions: 4 mins Remove all packaging and place the scampi bites into hot oil (180°C). Cook from frozen for 4 minutes until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does. Oven cook Instructions: 18 mins Preheat oven to 220°C / 200°C fan / gas mark 7. Remove all packaging and place the scampi bites on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning halfway through cooking, until crisp and golden. Tuck in.
Minced Cod ( Fish ) (30%) Breadcrumbs ( Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Rapeseed Oil, Yeast, Dextrose, Salt), Batter (Water, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Thiamine, Niacin], Wheat Starch, Salt, Colour: E160c), Water, Scampi ( Crustaceans ) (7%), Rapeseed Oil, Stabilisers: E450, E451, E452
Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.
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