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Cooking Instructions Instructions: Cook from frozen. The following instructions are guidelines only. Ensure the product is piping hot before serving. Oven cook Instructions: Preheat oven. Remove sleeve and pierce film several times. Place on a baking tray in the centre of the oven and heat as indicated. After cooking, remove from the oven and allow to stand for 2 minutes. Remove film using a knife or scissors and serve. Do not reheat. Always test the temperature before serving. 180°C / Fan 160°C / Gas 4 - 40 minutes
Sauce: Water, Vegetables (14%) (in varying proportions - Carrot, Celery , Onion), Beef Mince (12%), Tomatoes (8%), Tomato Puree, Sundried Tomato Sauce (2%) [Sundried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil Paste (Basil, Salt, Sunflower Oil), Garlic Powder, Ground Oregano], Beef Bouillon [Cornflour, Salt, Yeast Extract, Onion Powder, Beef Powder (Cooked Beef Fat, Beef Broth), Sunflower Oil, Beef Extract], Basil, Herbs, Modified Maize Starch, Dried Porcini Mushrooms, Garlic Puree, Cooked Spaghetti (36%): Water, Durum Wheat Semolina
Keep frozen and use within the date shown on front of pack. Once opened use within 48 hours. Do not refreeze once thawed.For best before date see front of pack.
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