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Cooking Instructions Instructions: Always cook from frozen. The instructions below are just a guide: do make sure our mini fillets are piping hot throughout before serving. Once cooled, please don't reheat. Oven cook Instructions: Preheat oven to 220°C/ 200°C fan/gas mark 7. Remove all packaging and place the mini fillets on a preheated baking tray in the centre of the oven. Bake for 20 mins, turning halfway through cooking, until crisp and golden. Tuck in.
Pollock (Theragra Chalcogramma) ( Fish ) (50%), Breadcrumb ( Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Yeast, Salt), Batter (Water, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Salt, Garlic Powder, Onion Powder, Yeast Extract), Rapeseed Oil
Keep in the freezer and polish off by the best before date. Once defrosted, please don't refreeze.
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