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Oven cook Instructions: Simply remove all packaging & cook from frozen as follows. Pre-heat oven & baking tray to 200ºC/400ºF/Gas Mark 6. Place Quorn Lattice on the baking tray & cook on the middle oven shelf for 30 minutes. Reduce cooking time by 5 minutes for fan assisted ovens. Caution: Filling will be hot. All appliances vary, these are guidelines only. Ensure Quorn Chicken & Bacon Lattices are piping hot before serving.
Pastry (44%) [ Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Water, Palm Oil, Salt, Butter ( Milk ), Emulsifier: Mono- & Diglycerides of Fatty Acids], Quorn™ Meat Free Chicken Pieces (12%) [Mycoprotein™*, Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate], Quorn™ Meat Free Bacon Lardons (7%) [Mycoprotein™*, Rehydrated Free Range Egg White, Palm Oil, Flavourings (contains Smoke Flavouring, Colour: Iron Oxide), Salt, Roasted Barley Malt Extract], Milk , Cream ( Milk ), Glaze [Water, Rapeseed Oil, Vegetable Proteins, Sugar], White Wine ( Sulphites ), Cheddar Cheese ( Milk ), Cornflour, Parsley Crumb Topping [Breadcrumb ( Wheat Flour, Olive Oil, Yeast, Cider Vinegar, Salt, Sugar), Cheese Powder ( Milk ), Sunflower Oil, Salt, Parsley], Flavouring, Wheat Flour, Tapioca Starch, Butter ( Milk ), Vegetable Bouillon [Salt, Sugar, Yeast Extract, Onion Powder, Potato Starch, Nutmeg, Sunflower Oil, White Pepper, Turmeric, Citric Acid, Lovage Extract], Stabiliser: Hydroxypropyl Methylcellulose, Salt, Black Pepper, *17% of product, Residual Alcohol less than 1%
Keep frozen below -18ºC. Please refer to freezer manual guidelines. Do not refreeze once thawed.Best Before End: See Side of Pack.
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