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Oven from frozen Instructions: 180°C / Fan 160°C / Gas 4 24-26 mins For best results oven cook from frozen. Brush steak lightly with olive oil on both sides, place in kitchen foil add a tablespoon of water. Wrap loosely and place onto a pre-heated baking tray on middle shelf of a pre-heated oven for 24-26 minutes. Stand for 1 minute and serve. Grill Instructions: Grill from frozen Place the steaks on kitchen foil in the base of the grill pan and brush both sides with a little olive oil. Place under a pre-heated grill for 20 minutes. Turn once halfway through cooking. Shallow Fry Instructions: Fry from defrost Heat 1 tablespoon of oil in a shallow non-stick frying pan. Pan-fry the steak over a medium heat for 6-8 minutes turning once half way through cooking.
INGREDIENTS: Yellowfin Tuna ( Fish ), Water.
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 8 hours in a refrigerator.
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