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Oven from frozen Instructions: 160°C/Fan 140°C/Gas 3 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Microwave from frozen Instructions: Not suitable for microwave heating.
Lemon Filling (52%), Meringue (23%), Wheat Flour, Sugar, Vegetable Margarine, Pasteurised Egg , Whey Powder ( Milk ), Dextrose, Salt, Flavouring, Wheat Starch, Raising Agent (Sodium Carbonate), Acidity Regulators (Sodium Citrate). Lemon Filling contains: Water, Sugar, Pasteurised Egg Yolk, Maize Starch, Glucose Syrup, Acidity Regulator (Citric Acid), Invert Sugar Syrup, Concentrated Lemon Juice, Flavouring. Meringue contains: Sugar, Water, Dried Egg White, Invert Sugar Syrup, Maize Starch, Acidity Regulator (Citric Acid), Thickeners (Sodium Alginate, Calcium Alginate). Vegetable Margarine contains: Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Acidity Regulators (Citric Acid).
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. To serve cold: Defrost thoroughly for a minimum of 4 hours in the refrigerator Alternatively defrost thoroughly for a minimum of 3 hours at room temperature. Once defrosted, keep refrigerated and use on the same day Do not refreeze Follow the cooking instructions to serve hot.
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