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Oven cook: From Frozen 190°C/Fan 170°C/Gas 5 for 22 minutes.Remove all packaging. Place croissants evenly on a baking tray lined with greaseproof paper and bake in the centre of a pre-heated oven for 22 minutes. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only. For best quality, allow to cool slightly before serving.
Wheat Flour, Butter (Milk) (19%), Chocolate Filling (Sugar, Chocolate (17%) (Fat Reduced Cocoa Powder, Cocoa Mass, Cocoa Butter, Sugar, Emulsifier: Sunflower Lecithin; Vanilla Flavouring), Sunflower Oil, Maize Starch, Palm Oil, Palm Fat, Fat Reduced Cocoa Powder), Water, Sugar, Dark Chocolate Decoration (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Yeast, Wheat Gluten, Free-Range Egg, Salt, Flour Treatment Agent: Ascorbic Acid, Enzymes
Keep frozen at -18°C or cooler. For best quality do not defrost.Use within the following periodsStar marked frozen food compartments:* 1 week** 1 month*** Until 'best before end' date**** Until 'best before end' date Keep Frozen
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