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Serving suggestion...Try adding spring onions and cucumber (not included) into the pancakes. Cooking instructions: General Eat out without going out in 40 minutes.All cooking appliances vary. This is a guide only. Microwave: From Chilled 3 Assemble Pancakes......To heat the pancakes, place the bag in the microwave for 30 seconds (750W / Cat D) or 20 seconds (850W / Cat E). Do not heat the sauce. To serve, spread some sauce on each pancake and add some of the shredded duck. Roll and enjoy! Oven cook: From Chilled 1 Remove from Packaging......Oven cook from chilled. Preheat your oven to 220°C, Fan 200°C, Gas mark 7. Remove items from outer packaging. Place pancakes and sauce to one side.2 Roast......Remove duck from its packaging. Place the duck on a wire rack over a baking tray, ensure that the skin is facing upwards. Place into the centre of the oven and cook for 35-40 minutes. Once cooked shred meat and the skin using 2 forks. Warning: Contains bones.
Duck (50%), Water, Wheat Flour, Sugar, Rice Wine Vinegar, Rapeseed Oil, Salt, Soya Bean, Potato Starch, Rice Wine, Maize Starch, Glutinous Rice, Barley Malt Extract, Cayenne, Garlic Puree, Fennel, Alcohol, Cinnamon, Glucose, Syrup, Rice, Black Pepper, Star Anise, Emulsifiers: Sodium Triphosphate, Polyphosphate, Cloves, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride, Barley Malt Vinegar, Cane Molasses, Anise, Fenugreek
Keep refrigerated 0°C to +4°C. Once opened, cook within 24 hours and do not exceed use by date. For use by date see front of pack. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.Suitable for freezing Suitable for Home Freezing Keep Refrigerated
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