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Oven cook: From Chilled Cooking instructions given are for the whole pack. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove sleeve, film lid and insert but leave vegetarian meatballs in the foil tray.Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place foil tray with vegetarian meatballs onto a preheated baking tray and cook in the centre of the oven for 18-20 minutes, turning them occasionally. Preheat oven to 200ºC/Fan 180ºC /Gas Mark 6 and cook for 18-20 minutes, turning them occasionally.
Rehydrated Textured Soya Protein (54%), Onion Purée, Water, Rapeseed Oil, Basil, Tomato Purée, Soya Protein Concentrate, Chickpea Flour, Stabiliser: Methyl Cellulose, Yeast Extract, Salt, Parsley, Oregano, Onion Powder, Maltodextrin, Malted Barley Extract, Garlic Powder, Dextrose, Black Pepper, Tomato Powder, Flavouring, White Pepper
For use by date see front of pack. Keep refrigerated. Once opened, consume within 24 hours and always within the use by date. Not suitable for home freezing. Not Suitable for Home Freezing Keep Refrigerated
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