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To roast.Before cooking: Preheat oven. Quarter the onions and place in a roasting tray. Drizzle with vegetable oil. Place tray on the middle shelf of the oven.During cooking: Turn halway through cooking.After cooking: Check food is piping hot.To roast200C/Fan 175C / Gas 630 minsAll cooking appliances vary. This is a guide only.To pan fryTime: 5 minsTemperature: High heatTo pan fry.Before cooking: Cut into slices or roughly chop. Heat 1 tablespoon of oil in a frying pan or wok. Once oil is hot add onions.During cooking: Stir frequently.After cooking: Check food is piping hot. Country of Origin Grown in Egypt, Netherlands, New Zealand, Spain, United Kingdom Storage At home, store in a cool, dry place. Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
At home, store in a cool, dry place. Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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