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Oven from frozen Instructions: For best results oven cook from frozen. Remove outer packaging and make a large slit across the top of the plastic wrapper. 200°C/ Fan 180°C/ Gas 6 46 mins Place on a baking tray in the centre of a pre-heated oven for 25 minutes. Stir gravy, and turn chicken over. Heat for a further 20 minutes. Leave to stand for 1 minute after heating. Microwave from frozen Instructions: 800W 12 mins / 900W 11 mins Remove stuffing ball and roast potatoes and place to one side. Heat on full power for 6 minutes (800W) / (900W). Stir gravy, turn chicken over, and return the stuffing ball and roast potatoes to the tray. Heat on full power for a further 5 minutes (800W) / 4 minutes (900W). Leave to stand for 1 minute after heating.
INGREDIENTS: Chicken (24%), Potato, Water, Peas (11%), Baby Carrots (11%), Sage and Onion Stuffing Ball [Water, Wheat Flour, Onion, Oats , Salt, Rapeseed Oil, Sage, Parsley, Yeast], Cornflour, Sunflower Oil, Butter ( Milk ), Yeast Extract, Wheat Flour, Sugar, Salt, Flavouring, Chicken Fat, Caramelised Sugar, Chicken Extract, Sage, Thyme, White Pepper. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
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