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To cook on the hob.3-4 minsBefore cooking. Rinse well. Boil Water.Add asparagus tips carefully. Return to the boil.Drain. Check food is piping hot.To steam cook.3-5 minsBefore cooking. Rinse well. Place asparagus tips in the steamer. During cooking: Take care that the pan does not boil dry. After cooking: Remove carefully. Check food is piping hot.To stir fry.High heat4-5 minsBefore cooking: Rinse well. Heat 15ml of oil in a frying pan or wok. Once oil is hot add the asparagus tips.During cooking: Stir regularly.After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Country of Origin Grown in Italy, Mexico, Peru, Spain, United Kingdom Size 100g Storage At home, refrigerate for freshness. Wash before use. Packaging Film -Not Yet Recycled The packaging may vary. Please check the pack for the correct recycling information. Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
At home, refrigerate for freshness. Wash before use. Packaging Film -Not Yet Recycled The packaging may vary. Please check the pack for the correct recycling information. Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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