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Barbecue Instructions: Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly. Cook until no pink meat remains. Cooking Instructions Instructions: Please ensure your burgers are cooked until piping hot and cooked throughout, without any pink meat remaining. These instructions are guidelines only. Do Not refreeze after defrosting. Grill Instructions: Tastiest when grilled straight from the freezer. Medium/High Grill 12 mins Pre-heat the grill. Turn over occasionally. Oven cook Instructions: Alternatively, Oven Bake: 230°C, Fan 210°C, Gas Mark 8 12 mins Pre-heat the oven. Cook in the middle of the oven on a baking tray with upturned edges. Turn over halfway through cooking.
Beef (76%), Onion (14%), Beef Fat, Fortified Wheat Flour ( Wheat , Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Onion Powder, Yeast Extract, Spices, Natural Rosemary Flavouring
Store in a freezer at -18°C or cooler.
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