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To roastBefore cooking: Preheat oven. Top and tail the parsnips. Peel and cut into quarters. Heat oil in a roasting tray in the oven and add seasoning as desired. Parboil the parsnips in a pan of boiling water for 5 minutes. Drain well. Add the parsnips to the tray and coat in the oil. Place tray on the middle shelf of the oven.During cooking: Turn halfway through cooking.After cooking: Check food is piping hot.To roast200°C/Fan 180°C/Gas 635-40 minsTo steamBefore cooking: Top and tail the parsnips. Peel and cut into quarters. Place parsnips in the steamer.During cooking: Take care that the pan does not boil dry.After cooking: Remove carefully. Check food is piping hot.To steam cookModerate heat10-12 minsAll cooking appliances vary. This is a guide only Country of Origin Grown in Spain, United Kingdom Storage For best before date: see front of pack. Keep refrigerated. At home, refrigerate for freshness. Wash before use. Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
For best before date: see front of pack. Keep refrigerated. At home, refrigerate for freshness. Wash before use. Manufacturer We are happy to replace this item if it is not satisfactory Sainsbury's Supermarkets Ltd. 33 Holborn, London EC1N 2HT Customer services 0800 636262
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