Quorn Vegetarian Peppered Steaks 196g

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Quorn Vegetarian Peppered Steaks 196g
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Cooking instructions

Cooking instructions: General Remove all packaging. For best result Hob cook.All appliances vary, these are guidelines only. Check product is piping hot before serving. Hob: From Chilled 6 MinPreheat 1 tbsp of oil. Fry over a medium heat, turn halfway. Oven cook: From Chilled 12 MinPreheat oven to 200°C/Fan 180°C/Gas 6. Brush with a little oil. Place on a baking tray.Cook on the middle shelf. If cooking from frozen, cook for 18 minutes.

Ingredients

Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate, Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt

Storage instructions

Keep refrigerated and use by the date shown on front of pack.Once opened, eat within 24 hours. Quorn Peppered Steaks can be frozen on day of purchase and kept for up to 3 months. Do not refreeze once thawed. Suitable for Home Freezing Keep Refrigerated

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