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Oven cook: From Chilled Preheat your oven to 200ºC, Fan 180ºC, Gas Mark 6... Ready in 30 minutes.1 Remove from sleeve...Oven cook from chilled. Remove sleeve and pierce film several times.2 Place in the oven...Place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (caution hot steam will escape which can cause scalding) and cook for another 10 minutes.3 Rest and serve...Rest for 5 minutes before serving.All cooking appliances vary. This is a guide only. Warning: Contains bones.
Duck (69%), Cherry Hoisin Sauce (31%), (Water, Muscovado Sugar, Glucose Syrup, Tomato Puree, Dark Cherries (4%), Concentrated Cherry Juice, Dark Fermented Bean Paste (Fermented Soya Bean (Soya Beans, Water, Salt, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Salt), Cornflour, Black Treacle, Spirit Vinegar, Spices (Cinnamon, Fennel, Ginger, Aniseed, Clove), Paprika, Black Pepper)
Keep refrigerated 0ºC to +4ºC.Once opened, cook within 24 hours and do not exceed use by date.This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.For use by date see front of pack. Suitable for Home Freezing Keep Refrigerated
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