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Oven cook: From Chilled Preheat your oven to 220°C, Fan 200°C, Gas Mark 7... Ready in 30 minutes.1 Remove from box... ....Oven cook from chilled.Remove outer packaging and decant the contents of the pouch into the provided foil tray.Set aside sauce sachet for later use.To ensure golden crisp duck skin, make sure the duck is skin-side up.2 Place in the oven......Place the tray into the centre of the oven and cook for 30 minutes.3 Add sauce and bake......After 25 minutes, reduce the oven temperature to 180°C, Fan 160°C, Gas Mark 5. Carefully drain off the excess juices and pour over the sauce from the sachet. Return to the oven for the remaining 5 minutes of cooking.All cooking appliances vary. This is a guide only. Warning: Contains bones.
Duck (75%), Orange and Maple Sauce (18%), Orange Marinade (7%), Orange and Maple Sauce contains: Orange Juice (from Concentrate) (8%), Sugar, Red Wine, Maple Syrup, Red Wine Vinegar, Orange Peel, Cornflour, Cinnamon, Cumin, Fennel Seed, Salt, Orange Marinade contains: Orange Juice (from Concentrate) (2%), Orange Peel, Rapeseed Oil, Ginger Puree, Garlic Puree, Sugar, Salt, Black Pepper, Cornflour, Orange Oil, Stabiliser: Xanthan Gum
Keep refrigerated 0ºC to +4ºC.Once opened, use within 24 hours and do not exceed use by date.This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so.If freezing, freeze as soon after purchase as possible and within the use by date. Use within one month.Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not refreeze once defrosted.Suitable for freezing Suitable for Home Freezing Keep Refrigerated
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