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Cooking instructions: General Heating InstructionsRemove all packaging Baste the Burgers with a little Olive Oil or Butter, and season to taste with salt and pepper if desired. Grill: From Chilled For best results grill on a moderate heat for 3 minutes on each side. Shallow fry: From Chilled Pan. Quickly flash fry the burgers approximate 2 to 3 Minutes per side in a hot frying pan.Allow to stand for 2 minutes prior to serving.
90% Ostrich Meat, Spice Premix [Crumb (Maize Flour, Salt), Starch (Tapioca), Onion Powder, Garlic Powder, Vegetable Oil (Sunflower), Herbs and Spices, Stabilizer, Pepper], Preservative: Sodium Lactate, Sodium Acetate