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Make Scrummy Egg-Free BakesYou can make your own egg-free bakes at home with Oggs® Aquafaba (all-plant liquid egg alternative), made from chickpea water. Yep, it isn't a typo.Chickpea water; cool right!
Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cocoa Powder (4.7%), Aquafaba (Water, Chickpea Extract, Antioxidant: Ascorbic Acid), Humectant: Glycerine, Oats, Wheat Gluten, Invert Sugar Syrup, Faba Bean Protein, Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate, Modified Potato Starch, Wheat Starch, Dextrose, Salt, Acidity Regulators: Citric Acid, E339, E341, Emulsifiers: E471, E475, E477, E481, Maize Starch, Stabilisers: Xanthan Gum, E516, Preservative: Potassium Sorbate, Cornflour, Flavourings, Colours: Annatto Bixin, Curcumin
For best before date: see top of packStore in a cool, dry place. Once opened, store in an airtight container and enjoy within 3 days.
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