Batchelors Pasta & Sauce Chicken & Mushroom Quick Cook 99G

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Batchelors Pasta & Sauce Chicken & Mushroom Quick Cook 99G

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Cooking instructions

Hob Instructions: 1 Place 250ml water, 100ml milk (and 10g butter if you fancy) in a saucepan and bring to the boil. 2 Stir in the pack contents. 3 Boil gently, stirring occasionally, for 5 minutes or until pasta is tender. 4 Remove from heat, stir and serve. Sauce will thicken on standing.

Ingredients

Pasta Tubes (84%) (Durum Wheat Semolina, Wheat Flour), Maize Starch, Wheat Powder ( Milk ), Yeast Extract, Salt, Onion Powder, Flavourings, Mushroom Juice Concentrate Powder (0.5%), Vegetable Oils (Sunflower, Palm), Dried Parsley, Sugar, Ground Turmeric, Chicken Fat, Black Pepper Extract

Storage instructions

Store in a cool, dry place.

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