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Oven from frozen Instructions: 200°C/Fan 200°C/Gas 6 30-35 mins Place on a baking tray in the centre of a pre-heated oven or until golden brown. Leave to stand for 2 minutes before serving.
INGREDIENTS: Water, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Roast Chicken (10%)[Chicken, Dextrose, Tapioca Starch, Salt], Palm Oil, Chicken Breast (6%), Carrot (3%), Peas (3%), Cornflour, Wholemeal Wheat Flour, Rapeseed Oil, Onion, Salt, Yeast Extract, Sugar, Tomato Purée, Chicken Extract, Yeast, Pea Protein, Chicken Fat, Caramelised Sugar, Carrot Juice from Concentrate, Flavouring, Thyme, Onion Powder, Flour Treatment Agent (L-Cysteine).
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
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