There are no reviews for Albert Bartlett Rooster Potatoes 2kg yet. Sign up or log in and be the first to leave a review. You'll immediately start earning points and unlocking badges. Use the tags to compare this product with other products within the same category and maybe you'll discover your new favourite product from the supermarket!
At MealWhizz, everything is about reviews on products from the the supermarket. But how do you actually review a product? Because we want to help you get going, we assembled a reviewguide with which you can quickly give an accurate opinion about a product:
|Inedible. Nothing about this product appeals to you.|
|The idea behind the product is good, but the execution is bad.|
|There is nothing wrong with the product, but it’s not something you would buy again.|
|Seriously good, but nothing particularly special. Good enough to buy again.|
|Wow! This product is both delicious and unique. Everybody needs to try this.|
Did you taste Albert Bartlett Rooster Potatoes 2kg? Then we are curious what you thought of it! Leave a review below and you'll immediately start earning points and badges. Do you want to review a product that is not yet available on our platform? Send us an email and we will make sure it is added as soon as possible.
Wash potatoes before use. Boil: From Ambient 1 Peel and cut into even pieces.2 Place in a pan of cold water.3 Bring to the boil and then gently simmer until tender (20-25 minutes).TipTry steaming instead of boiling - it keeps in more flavour. Oven cook: From Ambient 1 Preheat oven to 220°C/ Fan 200°C/ Gas Mark 7.2 Place baking tray in oven to pre-heat.3 Peel Rooster potatoes and chop into evenly sized pieces.4 Place pieces into a large saucepan of cold water and bring to the boil. Simmer for 10 mins.5 Drain well and toss back into the pan to roughen the edges. Leave in the saucepan.6 Add 1 tbsp oil and stir through to coat roughened potatoes.7 Place coated potatoes on pre-heated baking tray in oven for 25-35 minutes or until golden. Turn occasionally.TipThere's no need to peel! Just wash the potatoes and cook them as normal. This reduces food waste, plus the skin tastes delicious. TO AVOID DANGER OF SUFFOCATION KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
Potatoes bruise easily, so handle them with care. To keep them fresher for longer, store your potatoes in a cool, dry, dark place.
On MealWhizz you can review and compare products from the supermarket and discover new favourites. With each review you collect points to unlock cool badges with. Invite your friends to compare points and badges and see each others opinion on the newest products in the supermarket. There are also periodical challenges that invite you to taste and review new things. Grocery shopping has never been more fun!