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Cooking Instructions Instructions: For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines. Oven cook Instructions: 180°C/350°F/Gas 4 25 Mins For a crisp stuffing ball, preheat the oven and remove all the packaging. Place the stuffing balls on a non-stick baking tray in the middle of the oven. Cook for 25 Minutes.
Dried Breadcrumb ( Wheat Flour, Water, Yeast, Salt), Onion (25%), Water, Vegetable Margarine (Non-Hydrogenated Palm & Rapeseed Oil, Water, Salt), Wheat Bran, Salt, Sage, Parsley, Raising Agent: Sodium Bicarbonate, Pepper
Store in a freeze at -18°C or colder.Do not refreeze once defrosted.
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