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Oven cook Instructions: Three simple steps to perfect Pizza... 1 Preheat your oven. Keep pizza frozen until oven is up to temperature. 2 Remove all outer packaging. 3 Place frozen pizza directly onto the bottom wire oven shelf. Rotate pizza halfway through cooking. Conventional 220°C, 425°F 10-13mins Fan 200°C 10-13mins Gas mark 6 10-13mins Caution topping will be extremely hot!
Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Gouda Cheese (15%), Salami (6%) (Pork, Pork Fat, Salt, Spices, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke), Mushrooms (5%), Cooked Ham (5%) (Pork, Water, Salt, Dextrose, Stabilisers (Di- and Triphosphates, Sodium Nitrite), Flavouring, Smoke Flavouring), Vegetable Oil (Rapeseed), Pepperoni-Salami (3%) (Pork, Pork Fat, Salt, Dextrose, Onion Powder, Garlic Powder, Spice Extracts, Antioxidant (Extracts of Rosemary), Stabiliser (Sodium Nitrite), Smoke, Spices), Yeast, Water, Salt, Sugar, Herbs and Spices, Modified Potato Starch, Lemon Juice, Chilli Powder, Garlic, Maltodextrin, Dextrose, Pepper Extract
Keep frozen at -18°C (*** - compartment of freezer).If food has thawed, do not refreeze Best Before End See Side Panel
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