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Oven from frozen Instructions: Oven 200°C/Fan 180°C/Gas 6 20 mins Place on a baking tray in the centre of a pre-heated oven for 20 minutes. Microwave from frozen Instructions: For best results microwave from frozen Microwave From frozen: 800W / 900W 2½ mins Place 1 omelette on a microwaveable plate and heat on full power for 1 minute 30 seconds. Turn omelette over. Heat on full power for a further 1 minute. Leave to stand for 1 minute after heating. Cooking times will need to be increased if cooking more than one omelette at a time.
INGREDIENTS: Pasteurised Egg (48%), Semi Skimmed Milk , Vegetarian Extra Mature Cheddar Cheese ( Milk ) (15%), Pasteurised Egg White (9%), Rapeseed Oil, Stabiliser (Xanthan Gum), Salt, White Pepper.
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.