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Oven cook Instructions: Shopping List: 4 skinless chicken breasts (scored), 1 chopped red pepper, 100g sugar snap peas, 8 halved cherry tomatoes. 1. Pre heat oven to 200°C (fan oven 180°C). Spread chicken and chopped veg in a baking tray. 2. Mix sachet with 150ml cold water and pour over. 3. Roast in the oven for 30-35 minutes or until cooked through.
Sugar, Maize Starch, Acid (Sodium Diacetate), Dried Garlic, Cracked Red Chilli (3%), Spirit Vinegar Powder (Spirit Vinegar, Maltodextrin), Salt, Thickener (Guar Gum), Modified Tapioca Starch, Rapeseed Oil, Colour (Paprika Extract), Ground Spices (Chilli Powder, Black Pepper)
Store in a cool, dry, dark place.
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