Oven cook Instructions: Conventional Oven: Preheat oven to 220°C/425°F/Gas Mark 7 25-30 Mins Once defrosted do not refreeze. All cooking appliances vary, the following is a guideline. Take Care - product will be Hot. Preheat oven and remove all packaging. Place the parsnips evenly on a non-stick baking tray and place on the centre shelf of the oven. Cook for 25-30 Minutes, until crisp and golden. Half way through cooking turn the product over to ensure an even cook. Ensure product is piping hot before serving. Serve Immediately. Not Suitable for Microwave Cooking. For fan assisted and miniature ovens, refer to manufacturer's handbook for guidelines.
Parsnips (85%), Palm Oil, Batter (Water, Wheat Flour, Salt), Orange Blossom Honey (1%)
Keep me frozenStore in a freezer at -18°C or colder. Do not refreeze once defrosted.
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