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Oven Instructions: 150°C / Fan 130°C / Gas 2 11 mins Place on a baking tray in the centre of a pre-heated oven. Leave to stand for 1 minute after heating. Microwave Instructions: For best results microwave heat. Remove outer packaging. 800W 2 mins / 900W 1 min 45 secs Place onto a microwaveable plate. Heat on full power. Leave to stand for 1 minute after heating.
INGREDIENTS: Sugar, Pasteurised Egg , Dark Chocolate (14%) [Cocoa Mass, Sugar, Emulsifier ( Soya Lecithins), Flavouring], Palm Oil, Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Milk Chocolate Chunks (4%) [Sugar, Dried Whole Milk , Cocoa Butter, Cocoa Mass, Whey Powder ( Milk ), Dried Skimmed Milk , Emulsifier ( Soya Lecithins), Flavouring], Fat Reduced Cocoa Powder, Whole Milk , Cocoa Mass, White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk , Emulsifier ( Soya Lecithins), Flavouring], Double Cream ( Milk ), Partially Inverted Sugar Syrup, Butter ( Milk ), Dried Whole Milk , Cocoa Butter, Cornflour, Emulsifiers ( Soya Lecithins, Polyglycerol Esters of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Gelling Agent (Pectin).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Defrost thoroughly for a minimum of 8 hours in the fridge. Keep refrigerated.
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