Wicked Kitchen Margherita Pizza With Sourdough 282G

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Wicked Kitchen Margherita Pizza With Sourdough 282G
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Cooking instructions

Oven Instructions: 220°C/Fan 200°C/Gas 7 11 mins Keep basil dressing sachet on the side. Place pizza directly onto the oven shelf in the top of a pre-heated oven with a baking tray on the shelf below. To prepare the basil dressing, place sachet in a cup of boiling water for one minute. Open the sachet and drizzle over the pizza after cooking. Oven from frozen Instructions: 200°C/Fan 180°C/Gas 6 20 mins Keep basil dressing sachet on the side. Place pizza directly onto the oven shelf in the top of a pre-heated oven with a baking tray on the shelf below. To prepare the basil dressing, place sachet in a cup of boiling water for one minute. Open the sachet and drizzle over the pizza after cooking. Microwave Instructions: Not suitable for microwave cooking.

Ingredients

INGREDIENTS: Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Coconut Oil Alternative to Mozzarella Cheese (15%) [Water, Modified Potato Starch, Coconut Oil, Sea Salt, Flavourings, Olive Leaf Extract, Colour (Carotenes)], Semi Dried Tomato, Tomato (10%), Rapeseed Oil, Basil Dressing (5%) [Rapeseed Oil, Water, Basil, Spinach, Extra Virgin Olive Oil, Lemon Juice, Mint, White Wine Vinegar, Pumpkin Seed, Garlic Purée, Salt, Yeast Extract, Black Pepper], Water, Semolina ( Wheat ), Tomato Paste, Extra Virgin Olive Oil, Salt, Linseed, Poppy Seed, Garlic Purée, Oregano, Thyme, Yeast, Basil, Sourdough Culture ( Wheat ), Sunflower Oil, Lemon Juice from Concentrate, Sugar, Black Pepper, Garlic.

Storage instructions

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.

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