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Oven Instructions: 200°C / Fan 180°C / Gas 6 Chilled: 12 mins. Heat a little oil in a frying pan until hot. Add burger to pan and fry for 1 minute each side to caramelise. Transfer to a non-stick baking tray. Place in the centre of a pre-heated oven for 10 minutes, turning halfway through cooking. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Water, Wheat Gluten (21%), Coconut Oil Alternative to Cheese [Water, Coconut Oil, Modified Potato Starch, Potato Starch, Modified Maize Starch, Sea Salt, Flavouring, Olive Extract, Colour (Beta-Carotene), Vitamin B12], Palm Oil, Wheat Starch, Rapeseed Oil, Soya Protein (2%), Flavouring, Gherkin, Gelling Agent (Methyl Cellulose), Citrus Fibre, Jalapeño Chilli, Sugar, Firming Agent (Calcium Sulphate), Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Onion Powder, Yeast Extract, Spirit Vinegar, Spices, Caramelised Sugar Powder, Colour (Beetroot Red), Black Pepper, Malted Barley Extract, Dill, Salt, Dill Extract.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.
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