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Oven Instructions: 200°C/ 180°C/ Gas 6 40 min Place sauce sachet to one side. Empty contents of pouch into an ovenproof dish fat side up. Place in the centre of a pre-heated oven for 20 minutes. Remove from oven and pour away excess juices, return to oven for a further 20 minutes. Remove from the oven, shred or slice and serve with the honey and chilli glaze. For extra crispness finish under a hot grill for final 5 minutes if desired. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Pork (84%), Chilli and Honey Sauce [Honey, Water, Rice Vinegar, Sugar, Sake (Alcohol), Corn Starch, Dried Red Pepper, Chilli Pepper, Preservative (Potassium Sorbate), Chilli Extract], Chilli, Garlic, Salt, Black Onion Seed, Cumin, Caraway, Fenugreek, Garlic Powder, Ginger, Rapeseed Oil, Basil Leaf, Garlic Extract.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once opened, consume within 24 hours. Keep refrigerated.
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