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Oven Instructions: 200°C/Fan 180°C/ Gas 6 40 mins Put sauce sachet to one side. Transfer the contents of pouch into an ovenproof dish and place chicken skin side up. Place in the centre of a pre-heated oven for 15 minutes. Remove from the oven and baste before discarding the excess juices. Return to the oven for a further 20 minutes. Open sauce sachet and pour evenly over the chicken, return to oven for further 5 minutes. Microwave Instructions: Not suitable for microwave cooking
INGREDIENTS: Chicken Thigh (83%), Sweet Chilli and Ginger Sauce (13%) [Water, Sugar, Spirit Vinegar, Chilli Pepper, Dried Glucose Syrup, Soya Extract, Garlic Purée, Ginger Purée, Red Chilli Purée, Corn Starch, Salt, Tapioca Starch, Garlic Powder, Preservatives (Acetic Acid, Potassium Sorbate)], Sugar, Spices, Dextrose, Rice Flour, Onion Powder, Tomato, Garlic Powder, Paprika, Lemongrass, Salt, Chilli Pepper, Corn Starch, Vinegar Powder, Red Peppercorns, Yeast Extract, Ginger Powder, Onion, Black Pepper, Green Peppercorns, Chilli Flakes, Colour (Paprika Extract), Flavouring.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Once defrosted, do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated.
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