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Cooking Instructions Instructions: Tastiest when Oven Baked Straight from the Freezer. Caution: Take care removing from the toaster as waffles and toaster will be very hot. Settings may vary between different makes of toaster, please refer to Manufacturer's instructions. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do not refreeze after defrosting. Grill Instructions: Alternatively, grill. High Grill 8-12 mins Pre-heat the grill. Turn over occasionally. Cook until crisp and golden yellow. Do not overcook. Follow recommended cooking times. Other Instructions: Alternatively, toast. Medium High Setting 2 toasting cycles Place the potato waffles in the toaster. After the initial 'pop up' toast for a second cycle until the waffles are golden yellow. Switch off the toaster and leave to stand in the toaster for 1 minute. Remove with care whilst the toaster is still switched off. Oven cook Instructions: 220°C, Fan 200°C, Gas Mark 7, 15 mins Pre-heat the oven. Place on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook until crisp and golden yellow. Do not overcook. Follow recommended cooking times. If preparing smaller quantities, reduce the cooking time. Our potatoes vary throughout the year, so the time taken to become crisp and golden yellow may also vary.
Potato (88%), Rapeseed Oil, Potato Granules, Potato Starch, Salt, Stabiliser (Hydroxypropyl Methylcellulose)#, White Pepper, #Derived from natural plant material
Store in a freezer at -18°C or cooler.
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