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Oven Instructions: 200°C/Fan 180°C/Gas 6 25 mins Remove sleeve and film lid. Place sauce sachet to one side. Place foil tray on a baking tray in the centre of a pre-heated oven for 20 minutes. Remove from the oven and pour contents of sachet over the steaks. Return to the oven for a further 5 minutes. Microwave Instructions: Not suitable for microwave cooking.
INGREDIENTS: Pork Loin (56%), Barbecue Beans [Water, Haricot Beans, Tomato, Tomato Juice, Red Wine Vinegar, Black Turtle Beans, Sugar, Cornflour, Rapeseed Oil, Molasses, Tomato Paste, Smoked Paprika, Salt, Garlic Powder, Onion Powder, Chipotle Chilli, Cumin, Black Pepper, Pimento], Water, Sugar, Cornflour, Salt, Maize Starch, Glucose Syrup, Tomato Powder, Smoked Paprika, Black Pepper, Garlic Powder, Acidity Regulator (Sodium Carbonate), Yeast Extract, Caramelised Sugar Powder, Chilli Powder Blend [Chilli Powder, Cumin Powder, Garlic Powder, Salt, Oregano], Smoked Salt, Tapioca Starch, Spirit Vinegar Powder, Cinnamon Powder, Dried Red Chilli, Cumin Powder, Pimento, Sunflower Oil, Flavouring, Thickener (Xanthan Gum).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated. Once opened, use within 1 day.