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Oven Instructions: Chilled: 190°C/Fan 170°C/Gas 5 20-25 mins Remove outer packaging. Pierce film lids several times on the chicken korma, chicken tikka masala and pilau rice. Remove all packaging from the naan bread and onion bhajis. Place the chicken korma, chicken tikka masala and pilau rice on a baking tray in the centre of a pre-heated oven for 5 minutes. Add the onion bhajis to the baking tray and heat for a further 15-20 minutes. Sprinkle the naan bread with water and place on the baking tray for the final 5 minutes of heating. Stir chicken korma, chicken tikka masala and pilau rice well before serving with the onion bhajis and naan bread. Microwave Instructions: Each container must be heated separately. Pierce film lid several times. Heat on full power. Stir well before serving. Chicken korma Chilled: 800W 4 mins/900W 3 mins 30 secs Chicken tikka masala Chilled: 800W 4 mins /900W 3 mins 30 secs Pilau rice Chilled: 800W 3 mins/900W 3 mins Grill Instructions: Oven or microwave heat the chicken korma, chicken tikka masala and pilau rice. Oven heat the onion bhajis. Remove all packaging. Sprinkle the naan bread with water and place under a pre-heated medium grill for 2 minutes. Turn once. Naan bread 2 mins
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, use immediately.
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