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Oven cook Instructions: Remove all packaging. Pre-heat oven to 200ºC/400ºF/Fan 180ºC/ Gas Mark 6. Place on a pre-heated baking tray. Cook in the centre of a pre-heated oven for 25 minutes. Allow to stand for 1 minute. Check product is piping hot before serving. Do not re-heat. We have given you these cooking instructions as a guide only.
Red Pepper Halves (53%), Cheesy Rice Filling (44%) (Cooked White Rice (Water, Long Grain Rice), White Sauce (Water, Rapeseed Oil, Modified Potato Starch, Salt, Vegetable Stock (Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Celery , Lovage), Milk Protein, Sugar, Acidity Regulator (Lactic Acid), Spices, Preservative (Potassium Sorbate), Stabilisers (Guar Gum, Xanthan Gum)), White Onion, Red Onion, Sundried Tomatoes (5%) (Sundried Tomatoes, Water, Sugar, Sunflower Oil, White Wine Vinegar, Salt, Garlic Puree, Capers, Oregano), Cheese Powder (Cheese ( Milk ), Emulsifier (Sodium Phosphate)), Mature Cheddar Cheese (4%) ( Milk ), Coloured Mild Cheddar Cheese (4%) (Cheese ( Milk ), Colour (Annatto)), Onion Powder, Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic Granules, Cracked Black Pepper, Basil, Salt), Cheese Topping (2%) (Mature Cheddar Cheese ( Milk ), Coloured Mild Cheddar Cheese (Cheese ( Milk ), Colour (Annatto)))
Keep refrigerated. Not suitable for freezing.
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