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Oven Instructions: Temperature: 200, 180, 6 Time: 40 For best results oven cook. 200°C/ 180°C/ Gas 6 40 min Pour contents of the pouch into an ovenproof dish and cover with foil. Place in the centre of a pre-heated oven for 20 minutes. Remove foil, stir sauce and cook uncovered further 20 minutes. Microwave Instructions: 800W/900W 8 mins / 7mins 30 secs Pierce pouch several times and place on a microwavable plate. Cook on full power for: 6 minutes (800W) / 6 minutes (900W). Gently shake pouch and cook on full power for: 2 minutes (800W) / 1 minute 30 seconds (900W). Stand for 2 minutes before carefully removing meat from pouch. Stir gravy before serving. Hob Instructions: From chilled: 8 - 10 minutes Empty contents of pouch into a saucepan. Heat gently, stirring occasionally, until piping hot. Do not allow to boil.
INGREDIENTS: Beef (45%), Red Kidney Beans, Red Pepper, Onion, Tomato Paste, Demerara Sugar, Water, Spirit Vinegar, Sunflower Oil, Tomato, Red Chilli Purée, Red Pepper Flakes, Tomato Juice, Cornflour, Salt, Garlic Purée, Chilli, Chipotle Chilli, Smoked Paprika, Cumin, Cocoa Powder, Oregano, Capsicum Extract, Flavouring, Acidity Regulator (Citric Acid).
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use on the same day and do not refreeze. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once opened, consume within 24 hours. Keep refrigerated.
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