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Cooking Instructions Instructions: Whilst you can eat this patty cold, in Jamaica we prefer to eat our patties warm straight from the oven! For best results ovenbake from chilled. These are guidelines only, appliances may vary. Please ensure that the patty is piping hot before serving. Oven cook Instructions: Remove all packaging and heat in the oven for 25 mins at 180°C (350°F) or Gas Mark 4. Oven cook Instructions: Remove all packaging and heat in the oven for 15-20 mins at 180°C (350°F) or Gas Mark 4.
Wheat Flour, Water, Onion, Minced Beef (12%), Vegetable Shortening (Non Hydrogenated Rape and Palm Oil), Margarine (Palm Oil, Rapeseed Oil, Sunflower Oil, Water; Salt; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid, Colour: Beta Carotene), Sugar, Salt, Garlic, Scotch Bonnet Pepper, Thyme, Cornstarch, Flavour Enhancer - E621 (MSG), Natural Colours: Caramel, Curcumin and Annatto, Preservative: Potassium Sorbate
Keep your patty refrigerated. If freezing - freeze on the day of purchase and use within one month. Once defrosted do not refreeze.For Use By see front of pack.
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