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Grill Instructions: Remove the cheese melts from the burgers and place to one side for later use. Place burgers under a pre-heated medium-high grill for 12-15 minutes. Turn occasionally. During the final five minutes of cooking place the cheese melts on top of the burger and continue to grill. Cook for the remaining five minutes (do not turn). Chilled: 12-15 mins
INGREDIENTS LIST Beef Burgers Beef (94%), Rice Flour, Dried Potato, Water, Dried Onion, Sea Salt, Spices, Sugar, Dextrose, Rapeseed Oil, Preservative (Sodium Metabisulphite ), Salt, Black Pepper, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). Brioche Roll Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Invert Sugar Syrup, Yeast, Butter ( Milk ), Dried Skimmed Milk , Salt, Palm Oil, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Free Range Liquid Egg . Cheese Melt Mozzarella Cheese ( Milk ), Water, Cheddar Cheese ( Milk ), Full Fat Soft Cheese ( Milk ) (contains Thickener: Cornflour), Single Cream ( Milk ), Sugar, Gherkin, Tomato Paste, Spirit Vinegar, Maize Starch, Acidity Regulator (Trisodium Citrate), Mustard Powder, Sea Salt, Mustard Husk, Turmeric, Ground White Pepper, Paprika, Garlic Powder, Salt. Crispy Onion Onion, Palm Oil, Buckwheat, Salt.
Not suitable for home freezing. Keep refrigerated. Once opened, consume within 24 hours and by 'use by' date shown.
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